Ma Po Tofu Recipe

Ma po tofu is among the most legendary meals in Chuan delicacies with a good old days of more than 100 years. Ma illustrates a hot and zestful flavor which originates from pepper powder, one kinda dressing normally used in Chuan culinary art. The lacteous tofu is sweetened with golden red ground beef and sliced green onion. This is actually a good-tasting delicacy.

Mapo Tofu can be discovered in nearly any Chinese dining establishment worldwide with numerous versions fine-tuning the highly-seasoned authentic to fit regional styles. This is a simple, mom's food kinda meal – a hot, easy-to-eat combination of ground pork, tofu, chili sauce and garlic and ginger. This integrates in few minutes, so provides a quick week day healthy meal.

Ingredients:
Marinade
• 1/2 pound ground pork or beef
• 1 package (14 to 16 ounces) soft or regular tofu, drained
• 1 tablespoon oyster-flavored sauce
• 1 teaspoon cornstarch
Sauce
• 1 teaspoon black bean garlic sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ground toasted Sichuan peppercorns
• 2 tablespoons cooking oil
• 1/3 cup chicken broth
• 2 tablespoons soy sauce
• 1 1/2 teaspoons chili garlic sauce
• 2 tablespoons minced garlic
• 1 fresh red chile pepper, minced

Instructions:
1. Put together marinade components in a bowl.
2. Include pork and blend very well.
3. Allow stand for 10 mins.
4. Cut tofu right into 1/2-inch dices.
5. Put together sauce components in a bowl; reserved.
6. Put a wok over high heat till hot.
7. Include oil, swooshing to coat parts.
8. Include garlic and chile pepper, and cook, stirring, till great smelling, approximately 10 secs.
9. Include pork and pan-fry for 2 mins.
10. Include tofu and sauce.
11. Cook, stirring carefully, up until tofu is heated thru and sauce boils and condense.
12. Put in a serving bowl and then garnish with green onions.