How to Make Beef Potatoes With Thousand Island Sauce

One of the foods that will be discussed this time is a food made with various kinds of vegetables. The food names we are familiar with the name of the salad. Salad that we will create this time was beef salad potatoes. In Indonesia alone salad is already quite long known, even very long we consume. One owned Indonesian traditional salad is pecel or gado-gado.




In general, the salad is made by mixing various kinds of vegetables and then doused with sauce. Same thing with gado-gado or pecel in which we use the peanut sauce splashed or in stir until blended. Salad that we will create her recipe this time using meat as the main ingredient. Meat used as the name suggests is beef mixed with potatoes and various other vegetables.

To make this salad is simple enough both from the material and how to make it. Various vegetables are used quite easily in the get, as well as dressing materials and spices complement. Well to shorten the time following will we share a special salad recipes for you to try at home. Hopefully useful recipe that we provide to you.

Ingredients:

• 200 grams of beef, cut into cubes
• 200 grams of potatoes, cut into cubes
• 150 grams of carrots, cut into cubes
• 50 grams of romaine lettuce or salad bowl
• Grain ½ onion, thinly sliced
• 1 stalk celery, finely chopped
• 100 grams of mayonnaise
• 2 tablespoons ketchup
• ½ tablespoon tomato paste
• 1 teaspoon mustard
• ¼ teaspoon salt
• 3 pieces of chopped black olives, wring the cloth
• 1 hard-boiled egg yolk, chopped
• ½ teaspoon chopped parsley until smooth, then squeeze the cloth
• Canned cucumber pickle, chopped up finely, then squeeze the cloth

Step :

1. Boil the vegetables and meat in a separate place, remove and cool it in the refrigerator
2. Make Thousand Island sauce: Mix the mayonnaise with tomato paste, ketchup, mustard, pepper, salt, olives, hard-boiled egg yolks, parsley and pickled cucumbers. Mix well and store in the refrigerator.
3. Prepare a plate, arrange the salad ingredients on a plate, then flush with thousand island dressing. Put onion and chopped celery. Serve the salad cold-cold.