Poireaux Vinaigrette is a traditional French recipe for classic meal of leeks that are boiled till tender and served with a vinaigrette dressing flavoured with mustard and parsley. Vinaigrette, acquainted with this cooking term: vinegar, mustard, olive oil and fresh natural herbs dressing.
And poireaux? Well that is French for leeks. Great as a fresh starter or a light lunch. You can quickly steam the leeks a day ahead of time and put together the vinaigrette in simply a number of minutes right prior to serving.
• 2 tbsp white wine vinegar
• 1 tsp fresh dill or chives, chopped finely
• 1 tsp strong mustard
• 2 tbsp good quality olive oil
• Pepper
• Salt
2. Wash them well under cold running faucet water.
3. Steam the leeks now, utilize a pasta pan, positioned the leeks on the bottom of the basket and included about and inch (2,5 cm) of water.
4. Bring the water to an excellent boil over medium-high heat and steam the leeks for about 30 minutes till very soft (you can likewise prepare them in a steam basket or steam oven).
5. Get rid of the leeks and let them chill and cool off at space temperature level for a few minutes.
6. In the meantime we are going to make an easy vinaigrette.
7. Pour the white wine vinegar in a little cup and include the strong mustard.
8. Stir a little.
9. Include the olive oil little by little.
10. Include the newly sliced dill or chives.
11. Season with a pinch of salt and pepper.
12. Check the spices and stir.
13. If essential, include additional vinegar, mustard or pepper to taste.
14. Slice the cooled leeks lengthwise in half and position them on a clean serving meal.
15. Drizzle with the vinaigrette.
16. Serve at space temperature level.
Poireaux Vinaigrette Recipe
Serves: 2
Ingredients
• 3 small leeks• 2 tbsp white wine vinegar
• 1 tsp fresh dill or chives, chopped finely
• 1 tsp strong mustard
• 2 tbsp good quality olive oil
• Pepper
• Salt
Methods
1. Cut and clean the leeks.2. Wash them well under cold running faucet water.
3. Steam the leeks now, utilize a pasta pan, positioned the leeks on the bottom of the basket and included about and inch (2,5 cm) of water.
4. Bring the water to an excellent boil over medium-high heat and steam the leeks for about 30 minutes till very soft (you can likewise prepare them in a steam basket or steam oven).
5. Get rid of the leeks and let them chill and cool off at space temperature level for a few minutes.
6. In the meantime we are going to make an easy vinaigrette.
7. Pour the white wine vinegar in a little cup and include the strong mustard.
8. Stir a little.
9. Include the olive oil little by little.
10. Include the newly sliced dill or chives.
11. Season with a pinch of salt and pepper.
12. Check the spices and stir.
13. If essential, include additional vinegar, mustard or pepper to taste.
14. Slice the cooled leeks lengthwise in half and position them on a clean serving meal.
15. Drizzle with the vinaigrette.
16. Serve at space temperature level.
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