Mixed Fruit Drink "Es teler" was originaly invented in Indonesia. Es teler is a really simple to make, a lot of the components to making Es teler are discovered in the canned fruit aisle. The standard es teler mostly utilizes avocado, jackfruit and young coconut meat.
Numerous people include various things such as toddy palm (siwalan), attap fruit (kolang-kaling), jelly, nata de coco, durian pulp and so on It has a fruity and sweet taste with pieces of jackfruits, avacados and young coconut pulp!
When this beverage is eat throughout hot day under the sun, the coconut juice mix will certainly cool you down from the heat particularly!
Ingredients:
• 2 fresh avocados, halved, stoned and chopped into ½’’ cubes
• 1 jar coconut gel cubes
• 2 cans jackfruit, drained and sliced into ¼’’ strips
• 1 can palm fruit
• 1 can young coconut meat, drained and sliced into ¼’’ strips, syrup reserved
• Sweetened condensed milk, as required
• Crushed ice
Directions:
1. Toss the jackfruit and coconut meat pieces into a huge bowl and gather the reserved syrup.
2. Tip the can of palm fruit into a great mesh sieve to drain and reserve its preserving syrup.
3. Dispose the drained palm fruits into the bowl with jackfruits plus coconut milk, in addition to half of the reserved syrup.
4. Drain the coconut gel cubes from its container and toss them into the bowl to sign up with the above active ingredients.
5. Include the avocado portions into the very same bowl and toss them completely to blend completely.
6. Empty 2-3 loaded cups of crushed ice into the bowl to cool off the fruits and drizzle 5 tablespoon sweetened condensed milk over them.
7. Stir them completely carefully to blend well and gather more condensed milk to match the choice of your craving for sweets.
8. Spoon the es teler into serving bowls and serve cooled.
When this beverage is eat throughout hot day under the sun, the coconut juice mix will certainly cool you down from the heat particularly!
Ingredients:
• 2 fresh avocados, halved, stoned and chopped into ½’’ cubes
• 1 jar coconut gel cubes
• 2 cans jackfruit, drained and sliced into ¼’’ strips
• 1 can palm fruit
• 1 can young coconut meat, drained and sliced into ¼’’ strips, syrup reserved
• Sweetened condensed milk, as required
• Crushed ice
Directions:
1. Toss the jackfruit and coconut meat pieces into a huge bowl and gather the reserved syrup.
2. Tip the can of palm fruit into a great mesh sieve to drain and reserve its preserving syrup.
3. Dispose the drained palm fruits into the bowl with jackfruits plus coconut milk, in addition to half of the reserved syrup.
4. Drain the coconut gel cubes from its container and toss them into the bowl to sign up with the above active ingredients.
5. Include the avocado portions into the very same bowl and toss them completely to blend completely.
6. Empty 2-3 loaded cups of crushed ice into the bowl to cool off the fruits and drizzle 5 tablespoon sweetened condensed milk over them.
7. Stir them completely carefully to blend well and gather more condensed milk to match the choice of your craving for sweets.
8. Spoon the es teler into serving bowls and serve cooled.
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