Lemongrass Chicken Soup Recipe

Are you planning to cook a wonderful bowl of soup on a cold night? Attempt one of this recipe on how to make mouth watering lemongrass chicken soup. Lemongrass chicken soup spreads in the power of Thai delicacies. This soup, which has a strong taste, has shown to be an excellent treatment for the cold.

The component called galangal used in the recipes, is a kind of ginger used in Southeast-Asian cooking’s, likewise referred to as Siamese ginger. The fish dressing used in Thai-cooking is referred to as nam pla.

Ingredients:
• 3 tablespoons fish sauce
• 4 slices galangal
• 1 tablespoon curry powder
• 2 tablespoons lime juice
• 4 quarts water
• ¼ pound soba noodles
• 2 tablespoons sesame oil
• 2 cups chicken broth
• 2 teaspoons coconut milk
• 2 lemongrass stalks
• 2 teaspoons lime zest
• 4 chili peppers
• 1 tablespoon cilantro
• 1 tablespoon salt
• 1 pound chicken breasts
• 8 button mushrooms

Instructions:
1. Simmer the water in a vessel.
2. Include the soba noodles to it, to prepare till soft.
3. Wash it two times with cold water right after draining the vessel.
4. Combine 1 tbsp of sesame oil with the noodles and keep it apart.
5. In a pan, integrate the chicken broth, coconut milk, lemongrass, fish sauce, galangal, curry powder, lime juice, lime zest, chili peppers, cilantro, and salt; keep separately, too.
6. Cover the chicken pieces with the remaining sesame oil in a bowl.
7. Put the pan on a low heat, include the chicken parts to it, and allow the mix churn for approximately 25-30 mins.

8. Include the sliced mushrooms and boiled noodles to the pan.
9. Mix the soup for another 3-5 mins, garnish with the cilantro, and serve warm.