How to Cook Mississippi Mud Pie

Maybe it will make you disappoint, but according to Wikipedia, Mississippi mud pie was originally came from California. It was called Mississippi mud pie because it has form that reminds us the edge of the muddy Mississippi River.

This Pie is believed to emerge after World War 2 because it uses simple ingredients that available in any supermarket. Like chocolate, butter, sugar and others. There are two popular versions of the Mississippi Mud Pie. Cake and ice cream version, and here I will share the recipe. Here we go

Simple Raspberry Thumbprint Cookies Recipes

Raspberry is one type of berry that has many benefits for health. Although it has a small form and sour taste, but it has a lot of benefits for our body. Raspberry is known to prevent cancer because they contain two important compounds, ellagic acid and vitamin C. Both of them play an active role in protecting the body from damage by free radicals from pollution and toxins, which can cause cell damage.

Raspberry can be used as a fruit for a healthy diet because it contain complex carbohydrates, is characterized by the high fiber content and low in sugar. Fibers in raspberries also help you feel full longer so that it will reduce you to overeat.

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed With Everything Good, this pumpkin is filled with the savory goodness of bacon, sausage, cheese, and bread, it makes a hearty main course or side dish. And the best part of this dish is you can add everything you love for stuffing, sound fantastic right? Here we go!

Ingredients
1 Pie Pumpkin, or other small squash, around 3lbs, well washed
3 strips Bacon, thick cut, chopped into small pieces
1 pound uncooked Italian sausage or bulk sausage, any casings removed
2 tablespoons Olive Oil
2 to 3 heaping cups spinach or Swiss chard, coarsely chopped
½ Red Pepper, wash and chopped
1 clove Garlic
Any other (cooked) Veggies you feel like adding (onion, mushrooms, and anything dark green is particularly nice)
About 1/4 cup snipped fresh chives or sliced scallions
2 teaspoons fresh thyme
2 spoons parsley
Pinch of freshly grated nutmeg
1 cup day-old Bread, cut into crouton-sized pieces
1 cup Gruyere cheese, shredded
2 tablespoons- ⅓ cup of Milk or Cream
Salt and Pepper, to taste

How to make Salmon Corn Chowder a Healthy Soup

Looking for a hearty healthy soup? You have to try this recipe, Salmon Corn Chowder
Salmon is a great source of Omega-3 fats, a type of fat that is healthy for your heart. This easy soup is a great way to get more Omega-3 rich fish in your diet!

This chowder is really easy to make and will make our bellies warm comfort. In fact, it’s one of the easiest seafood recipes to make when you’re in busy evenings and hurry to put dinner on the table. This is creamy good, yet low fat and good for you. This salmon and corn chowder recipe is filled with delicious chunks of fresh salmon, The salmon comes out tender and sweet kernels of corn, all merged together into a pot of warm goodness, perfect combination.

How to make Pork Chops with Orange Sauce

The acid from the orange juice in this marinade tenderizes the meat and gives great flavor without the need for added salt. Try some different grains, like cooked barley or wild rice, as a side dish along with steamed broccoli or other green vegetable.

In this recipe we boiled the leftover marinating liquid to kill any bacteria that may be present from the raw meat. Never baste or serve a liquid that was used on raw meat unless it has been heated to boiling.
An easy and quick pork chop recipe, a good squeeze of orange juice in the pan creates a quick sauce. Incorporating fruit in your cooking will enhance the flavor and freshness of the dish. It's the perfect flavor combination and it makes these boneless pork chops stand out. This dish uses a very traditional technique.

New Orleans Barbecued Shrimp Recipes

New Orleans Barbecued Shrimp is my absolute favorite dish. It isn't exactly healthy, but it is fabulous. A great recipe to teach you about how important preparation and sauce is, A great creamy& tangy shrimp dish. Worth the effort to make this dish, and you will find yourself licking the bowl.

Ingredients

2 tbsp Creole seasoning
3 pounds large Gulf shrimp, in their shells
Cracked black pepper
2 tbsp olive oil
1/4 cup chopped onions
2 tbsp minced garlic
3 lemons, peeled and sectioned
3 bay leaves
2 cups water
1/4 cup dry white wine
1/2 cup Worcestershire sauce
1/4 tsp salt
2 cups heavy cream
2 tbsp butter
Traditional southern Biscuits, recipe follows
1 tbsp chopped chives

NEW ORLEANS DIRTY RICE

Dirty rice is a traditional Cajun dish (an ethnic Acadian, Louisiana, United States) made of white rice cooked with chunks of chicken liver so that it has a dark color. Similar to pilaf, this dish also contains of green pepper, celery, and onions ("holy trinity").

Parsley or green onions usually are added for garnish. Dirty rice Cajun found in many areas in southern Louisiana and Mississippi; however, these foods can also be found in other areas in the southern part of the United States. In some areas in the south, dirty rice also called “rice dressing”. Dirty rice is also often served as a complementary food with salmon.

New York Pastrami Recipes

This New York pastrami is spicier than other. This Pastrami is awesome on its own, the flavor and texture were delightful– tender and flavorful.
Ingredients:

3 - 5 lbs (1.5 - 2.5 kg) of beef brisket/rib meat
Brine:
4 liters of water
6.6 oz (185 grams) of kosher salt (please measure by weight because different brands differ in weight)
7 cloves of garlic, smashed
1/4 cup (40 grams) of hickory smoked sea salt
1/4 cup (85 grams) of honey
3/4 cup (172 grams) of sugar
1/4 cup (44 grams) of dark brown sugar
2 1/2 tablespoons (1.5 oz/42 grams) of pink salt/DQ curing salt/DC curing salt
1 tablespoon (8 grams) of pickling spice

Curried Carrot Soup Recipes

Curried Carrot Soup is a soup prepared with carrot as a primary ingredient. Sweet carrots enhance the taste of spices compound found in the curry. Curried carrot soup may have a thick consistency while also being smooth in texture. This soup color can vary based on the color of carrots used.

The young tend to make sweet carrot soup and imbue it with a bright orange color, while the older, large carrots give a hint of sweetness and maybe inspire a yellow color. The use of old, cracked carrots that had the texture of wood in the interior they can produce low-quality soup.

Crockpot Recipe for Vegetable Gumbo

Gumbo is a kind of dish that come from Louisiana by Louisiana Creole people in the 18th century. This dish is generally comprised of broth, buggy, meat or shellfish, a thickener, and vegetables like celery, peppers, and onions.

Gumbo is divided by the type of thickener used: Gumbo Africa using vegetable buggy, Gumbo Choctaw using spice files (made from sassafras leaves albidum dried and crushed), or roux, a kind of typical French thickeners made from flour and fat. Name of the dish is probably derived from the Bantu word for a gig (ki ngombo) or Choctaw word for biumbu file (combo).

Eggplant and Sweet Red Peppers Recipe

Hey, want to try this recipe? Eggplant and Sweet Red Peppers is easy and really tasty, it's pretty much vegetable dish. The flavor of grilled eggplant brings you a very rich aroma. you won't take time to prepare this dish. Additive free, it will add a little bit happier relax time.

This tasty vegetarian entrée can be varied to suit the season: for example, try replacing the eggplant with broccoli in winter and asparagus in spring. I made this dish before the rest of the dinner and let it sit; cook too minimum and reheating it for 5 minutes at the end. This allows the olive oil to soak into the eggplant and peppers; relented and let him mingle with other flavors. It was a surprise hit with an impermeable ceiling taste.