Maple syrup on pancakes that have maple syrup in the pancakes. With maple syrup as toping you will have a double-maple experience.
Happiness is pancakes with maples syrup for breakfast. This is a very basic recipe, but by adding maple syrup in the pancakes batter will adds the unique flavor. While real maple syrup is quite pricey, you can make your own maple syrup at home that tastes just like most of those sold on the shelves of your.
This recipe is very easy to make, just need a few ingredients and just take a few time. First you can make the maple syrup with mixture of white sugar, brown sugar, mapeleine and water. And after done you can save it in the refrigerate and use it if you want make this pancake and maple syrup. If you pancakes lover, you will love this. Trust me.
Ingredients
For maple syrup:
½ teaspoon Mapeleine
1 cup of water
1 cup of regular (white) sugar
1 cup brown sugar
For pancakes:
1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 tablespoons canola oil
1 cup 2% milk
1/2 teaspoon salt
1 egg
1 tablespoon maple syrup
Direction
Make syrup:
1. First, bring 1 cup of water to boil in a small saucepan on the stove
2. Add 1 cup of regular (white) sugar and 1 cup brown sugar.
3. Add 1/2 teaspoon Mapeleine
4. Stir until all the sugar is completely dissolved.
5. Take off the heat.
6. Let cool
Make pancakes:
1. Combine the egg, oil and maple syrup in a bowl.
2. Mix the flour, baking powder and salt in another small bowl
3. Make a well in the centre and add the egg mixture, stir untir blended.
4. Stir together a little bit and start adding the milk slowly until well combined.
5. Pour batter into a measuring jug and Pour batter by 1/4 cupfuls onto a lightly greased hot griddle, Cook until bubbles appear on the top and the edges appear dry (about 2 or 3 minutes) or until second side is golden brown.
6. Remove and repeat with the remaining batter.
7. Stack up the pancakes and serve with maple syrup
This recipe is very easy to make, just need a few ingredients and just take a few time. First you can make the maple syrup with mixture of white sugar, brown sugar, mapeleine and water. And after done you can save it in the refrigerate and use it if you want make this pancake and maple syrup. If you pancakes lover, you will love this. Trust me.
Ingredients
For maple syrup:
½ teaspoon Mapeleine
1 cup of water
1 cup of regular (white) sugar
1 cup brown sugar
For pancakes:
1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 tablespoons canola oil
1 cup 2% milk
1/2 teaspoon salt
1 egg
1 tablespoon maple syrup
Direction
Make syrup:
1. First, bring 1 cup of water to boil in a small saucepan on the stove
2. Add 1 cup of regular (white) sugar and 1 cup brown sugar.
3. Add 1/2 teaspoon Mapeleine
4. Stir until all the sugar is completely dissolved.
5. Take off the heat.
6. Let cool
1. Combine the egg, oil and maple syrup in a bowl.
2. Mix the flour, baking powder and salt in another small bowl
3. Make a well in the centre and add the egg mixture, stir untir blended.
4. Stir together a little bit and start adding the milk slowly until well combined.
5. Pour batter into a measuring jug and Pour batter by 1/4 cupfuls onto a lightly greased hot griddle, Cook until bubbles appear on the top and the edges appear dry (about 2 or 3 minutes) or until second side is golden brown.
6. Remove and repeat with the remaining batter.
7. Stack up the pancakes and serve with maple syrup
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