Are you looking for fun summer dessert idea? These Brownie Ice Cream Sandwich are delicious and easy to make with your ice cream flavor. Why have one dessert when you can have two? Combining of brownies and ice cream will make this dish be a masterpiece dessert that you have to try. It's easy to eat, soft, delicious, and not so easy to get into since you keep them in the freezer.
These Brownie Ice-Cream Sandwiches looks unique. Fresh vanilla ice cream is wrapped with a soft and sweet taste of dark chocolate. A sprinkling of roasted cashews adds savory flavor and crunchy on the outside. There’s something about the contrast of flavors and textures here that’s pretty amazing. And since the ice cream isn’t as rich as frosting, this didn’t feel quite as heavy. Perfect for lazy summer days by the pool.
Yield : 8
Ingredients:
Brownies Ingredients:
½ cup butter
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 cup white sugar
2 eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1-quart vanilla ice cream, slightly softened
500-gram dark chocolate melted
7 cashew, roasted and chopped
7 caramel candy, crushed
Direction:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in eggs, sugar, and 1 teaspoon vanilla. Beat in 1/2 cup flour, 1/3 cup cocoa, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. Refrigerate or store at room temperature until ready to assemble
5. Cut each quarter diagonally to form 8 triangles For each sandwich, spoon 1/4 cup ice cream on the bottom of 1 brownie square. Top with second brownie triangle, bottom side down; gently press together. Immerse in the melted dark chocolate, sprinkle cashew and caramel candies
6. Wrap each frozen sandwich in plastic wrap. Store in freezer.
Summer time and ice cream sandwiches go hand in hand. But when you make these delicious desserts by yourself, you can say that your summer is complete. If you are a true dessert lover, I am sure you will appreciate these Brownie Ice Cream Sandwich.
Good luck and enjoy it! Keep healthy.
Yield : 8
Ingredients:
Brownies Ingredients:
½ cup butter
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 cup white sugar
2 eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1-quart vanilla ice cream, slightly softened
500-gram dark chocolate melted
7 cashew, roasted and chopped
7 caramel candy, crushed
Direction:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in eggs, sugar, and 1 teaspoon vanilla. Beat in 1/2 cup flour, 1/3 cup cocoa, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. Refrigerate or store at room temperature until ready to assemble
5. Cut each quarter diagonally to form 8 triangles For each sandwich, spoon 1/4 cup ice cream on the bottom of 1 brownie square. Top with second brownie triangle, bottom side down; gently press together. Immerse in the melted dark chocolate, sprinkle cashew and caramel candies
6. Wrap each frozen sandwich in plastic wrap. Store in freezer.
Good luck and enjoy it! Keep healthy.
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