It felt words are not enough to describe the delicious nachos; The food taste spicy, savory, crunchy with the cheese, and very tasty. But that makes it more special nachos actually the food is suitable for all situations.
Use the basic concept of a savory flavor and crunchy, and with a little creativity, you can make these foods become more special. This article will give you the steps to create nachos BBQ.
Nachos BBQ is nachos which are made using potatoes as an alternative to the classic nachos. You can use potato chips and add the meat of delicious BBQ.
Go to the supermarket and buy the following ingredients
Potato chips : choose something you like.
Cheese : select pepperjack cheese, cheddar or both, grated.
Salsa : the choice is obvious, of course, pico de gallo are best suited for this food, because the more spicy flavors will mask the taste of BBQ.
Sour cream: You may not use it if you like, but along with the BBQ sauce, sour cream flavor will be more delicious.
BBQ beef readily available in almost any supermarket. Be sure to buy the sauce as well.
BBQ chicken tastes delicious too, just do not serve meat with bones.
To change the meat if you like you can buy vegetarian chili or baked beans.
Put the potato chips on butcher paper. Choose a cooking utensil according to the heat source you use, whether it is an oven or microwave, always choose a safe tool. Place the chips evenly over it.
Sprinkle cheese. Try to sprinkle the cheese until evenly across the surface of the chips.
Cook nachos. If you bake with oven, place an oven rack 15 cm from the heat source and roast until the cheese is melted. The time required for cooking is usually only 5 minutes. Be careful that you do not scorch cheese. If you use the microwave, roast over high heat for 2 minutes. Nachos Let cool for a few minutes after finishing cooking.
Give the sauce. Put the sour cream and salsa on the nachos with a tablespoon. Pour BBQ in the middle. Sprinkle toppings and sauces other side.
Serve and enjoy. Because these nachos served with meat, you may need to provide the cutlery for your guests this time. Take nachos into a plate and serve with additional topping side.
Use the basic concept of a savory flavor and crunchy, and with a little creativity, you can make these foods become more special. This article will give you the steps to create nachos BBQ.
Nachos BBQ is nachos which are made using potatoes as an alternative to the classic nachos. You can use potato chips and add the meat of delicious BBQ.
Go to the supermarket and buy the following ingredients
Potato chips : choose something you like.
Cheese : select pepperjack cheese, cheddar or both, grated.
Salsa : the choice is obvious, of course, pico de gallo are best suited for this food, because the more spicy flavors will mask the taste of BBQ.
Sour cream: You may not use it if you like, but along with the BBQ sauce, sour cream flavor will be more delicious.
BBQ beef readily available in almost any supermarket. Be sure to buy the sauce as well.
BBQ chicken tastes delicious too, just do not serve meat with bones.
To change the meat if you like you can buy vegetarian chili or baked beans.
Put the potato chips on butcher paper. Choose a cooking utensil according to the heat source you use, whether it is an oven or microwave, always choose a safe tool. Place the chips evenly over it.
Sprinkle cheese. Try to sprinkle the cheese until evenly across the surface of the chips.
Cook nachos. If you bake with oven, place an oven rack 15 cm from the heat source and roast until the cheese is melted. The time required for cooking is usually only 5 minutes. Be careful that you do not scorch cheese. If you use the microwave, roast over high heat for 2 minutes. Nachos Let cool for a few minutes after finishing cooking.
Give the sauce. Put the sour cream and salsa on the nachos with a tablespoon. Pour BBQ in the middle. Sprinkle toppings and sauces other side.
Serve and enjoy. Because these nachos served with meat, you may need to provide the cutlery for your guests this time. Take nachos into a plate and serve with additional topping side.
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