Syrniki are old school Russian pancakes that are typically browned in oil. The smooth combination is formed into cakes, which are fried, normally in veggie oil. The external ends up being crunchy and the center is luscious and warm.
They are wonderful and served for morning meal or sweet course. Their purity has made them incredibly popular in Eastern Europe. Since it gets squeezed to extract more of the whey, Farmers cheese is quite same to home cheese but a little bit harder. It has small amount of lactose and can be tolerated by people to have that tenderness since of the whey extraction. It has utilized as a filling for Russian pancakes, and put into numerous sweet courses.
It is a classical food for little ones due to its high healthy protein content and easy digestibility however, it is a little bit short on calcium since, you thought it, whey is where calcium concentrates. So have some of these cheese pancakes with a jar of handmade kefir, or a gourmet coffee with farm fresh cream for a tasty and balanced breakfast.
Ingredients:
• ⅓ cup of all-purpose einkorn flour or coconut flour
• 2 tablespoons ghee
• ¼ teaspoon fine sea salt
• 1 cup farmers cheese
• 2 pastured eggs, slightly beaten
• ¼ cup sugar, or any sweetener you prefer
• 1 teaspoon vanilla extract
Directions:
1. Pre-heat oven to 350F.
2. Come together all ingredients in a mixing bowl up until you get dense cookie dough consistency.
3. Simply because of the cheese, the combination will remain rough.
4. Pick up one tbsp of dough in your hand, shape to the form of a pancake.
5. Keep on up until all the dough is gone.
6. Bake for approximately 30 mins, turning the pancakes once half way through, up until both surfaces are well brown.
7. Comb with melted butter or ghee prior to serving.
It is a classical food for little ones due to its high healthy protein content and easy digestibility however, it is a little bit short on calcium since, you thought it, whey is where calcium concentrates. So have some of these cheese pancakes with a jar of handmade kefir, or a gourmet coffee with farm fresh cream for a tasty and balanced breakfast.
Ingredients:
• ⅓ cup of all-purpose einkorn flour or coconut flour
• 2 tablespoons ghee
• ¼ teaspoon fine sea salt
• 1 cup farmers cheese
• 2 pastured eggs, slightly beaten
• ¼ cup sugar, or any sweetener you prefer
• 1 teaspoon vanilla extract
1. Pre-heat oven to 350F.
2. Come together all ingredients in a mixing bowl up until you get dense cookie dough consistency.
3. Simply because of the cheese, the combination will remain rough.
4. Pick up one tbsp of dough in your hand, shape to the form of a pancake.
5. Keep on up until all the dough is gone.
6. Bake for approximately 30 mins, turning the pancakes once half way through, up until both surfaces are well brown.
7. Comb with melted butter or ghee prior to serving.
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