Spicy Apple Muffins Recipe

Muffins are enjoyed by all of us and make an excellent kid stuff snack. The inception of the keywords muffin is unidentified, it is perhaps obtained from a German word muffe, which suggests a little cake. When used in the circumstance of bread, it is likewise said to be associated to a French word moufflet which suggests smooth. There are 2 types of muffins ― American and English.

The English version are made using yeast ― a home leavener, while the American version are made using a synthetic leavener, like baking powder or soda. This is a muffin recipes that integrate the zesty taste of cinnamon with the sweet taste of apples.

Ingredients:
• Ground allspice, ¼ tsp.
• Sugar, ¼ cup
• Salt, ¼ tsp.
• Baking soda, 1 tsp.
• Frozen apple juice concentrate, thawed, 1 cup
• All-purpose flour, 2 cups
• Eggs, 2
• Small tart apples (peeled, cored, and chopped), 3 cups
• Ground cinnamon, ½ tsp.
• Ground nutmeg, ¼ tsp.
• Ground ginger, ¼ tsp.
• Buttermilk, ¾ cup
• Wheat germ, 2 tbsp.
• Walnuts, ½ cup

Instructions:
1. In a bowl, blend the flour, sugar, baking soda, cinnamon, ginger, allspice, nutmeg, and salt side by side.
2. In other bowl, blend the eggs together with the apple juice concentrate and buttermilk.
3. Whisk in the flour mix and wheat germ into the egg mix up until the components combine effectively.

4. Include approximately 2/3 of the sliced apples and sliced walnuts to the batter.
5. Scoop the batter right into some greased muffin cups, fulfilling around 2/3 of each cup.
6. Top the muffins with the remaining apple parts and spray the cinnamon and sugar over them.
7. Bake the muffins at 350° F, up until the tops bounce back when pushed gently with a fingertip.
8. Allow them to cool down for around 7 mins on a rack prior to serving.