Slow Cooker Turkey Breast Cutlets Recipe

Preparing turkey breast cutlets is a relatively simple job, and depending upon the approach of prep work, can be extremely nutritious too. If your household likes turkey breast cutlets, a great way to save your money is to make or cut your personal cutlets from a boneless, striped turkey breast half.

In case you choose to make your personal cutlets, initially chill the turkey breast shortly, and after that cut it. Use an extremely sharp knife, put and slice it equal to where the breastbone was. For the best pieces possible, angle the cut. Preferably, you need to make cuts that refer to 1/2" wide. Among the initiations that will make preparing turkey breast cutlets simpler, is making sure that the cutlets are of an even density, to ensure that they prepare in the same quantity of time.
One might charcoal-broil, bake or fry them.

Ingredients:
• 1 tbsp chopped garlic
• 14 oz canned low sodium chicken broth
• 4 - 6 lb turkey breast, cut in half, thawed
• 2 onions, chopped
• 1/8 tsp pepper
• 3 stalks of celery, chopped
• 1/2 tsp poultry seasoning
• 1 lb baby carrots
• 1/2 cup white wine or water
• 1 tsp dried thyme leaves

Instructions:
1. This technique of cooking produces an extremely well balanced meal.
2. Get a 2 - 4 quart slow cooker and sprinkle it with nonstick cooking spray.
3. Fill the base of the slow cooker with onions, celery, carrots, and garlic, and place the turkey breast one-half atop the veggies.
4. In a bowl, combine side by side the thyme, chicken broth, wine/water, poultry spices, and pepper.
5. Put this mix into the turkey breast.
6. Cover the slow cooker and cook on low heat for 4 - 7 hrs, or till turkey is soft.