Oatmeal Blueberry Muffins Recipe

For a break, enable your bunch of pals get unusual to understand the trick behind your tasty fresh served drizzly, flavorful oatmeal muffin menu that would attract them to request for more! What else might be a more desirable technique but to either make hot cakes, simple cakes or muffins?

Mentioning the most latter choice, the technique mixes well with all of the afternoon tea snack! Let us choose out healthy ingredients like oatmeal and decently prep an oatmeal muffin recipe for all those mouthy chums of yours! I feel confident that you enjoy the recipe with your personal modifications preferably!

Ingredients:
• 1 cup milk
• 1 ½ teaspoons baking powder
• ¼ cup applesauce (vegetable oil)
• 1 ¼ cup of oats
• ½ teaspoon salt
• 1/3 cup white sugar
• 2 teaspoons wheat gluten
• 1 cup whole wheat flour
• 1 egg
• 1 cup fresh blueberries

Directions:
1. Pre-heat the oven at a temperature level of approximately 350 degrees Fahrenheit.
2. Immediately in a big bowl, include wheat gluten, salt and some oats and blend them carefully.
3. Correctly, simply a short stir and quickly add sugar, baking powder and some flour to the existing mix and whip everything completely.
4. Meanwhile, in a little bowl, include the beaten egg, applesauce and some milk and blend all them side by side.
5. As soon as the components are blended well include this damp mix to the above dry mix and make certain no clumps are formed at the same time.

6. Include some blueberries to the whole mix and start to lubricant your muffin cups carefully.
7. Load the cups to a 2/3 level and put it for baking in the oven.
8. Bake it for 20 to 30 mins or till it transforms a bit brown and soft in presence.
9. Serve warm!