Confections are made from old recipes that have been fastidiously recreated while bread is baked the traditional made way. Pastila is an old-fashioned Russian sweet, an oven-dried confection made from whipped berry or apple puree, which was lovable in pre-revolutionary Russia.
Therefore, you have mouth-watering goods with strong apple flavor, with a balance of sour and sweet taste and a soft chewy texture. The Russian phrase pastila originates from the action-word postelit', to lay, as prior to drying the puree is spread on sheet or a cloth.
This sweet high in pectin and fiber, low in gram calories, and is low in carbohydrates. It can be saved for very long time.
Ingredients:
• 2 tablespoon sugar or honey
• 2 tablespoon water
• 2 lb (1 kg) sour apples
Directions:
1. Clean and peel apples, take out seeds, and chop every apple right into 10 parts.
2. Put the apples right into an oven-safe saucepan with a thick base.
3. Spread apples with the sugar, and put 2-tablespoon water on a top.
4. Put the sauce-pan on a medium heating, and boil apples for around 15 mins.
5. Mix boiled apples till an even proportion, go back to the saucepan, and boil with a low heating till the uniformity turns thick.
6. Cover a flat pan with a parchment paper, and set boiled apples on paper.
7. Flatten to make an even layer.
8. Set an oven temperature level to 200 F (100 C), and put the baking sheet right into the oven.
9. Dry a pastila a bit opening the oven's door.
10. To make sure if pastila is available, cut a side by skissors.
11. In case the skissors does not stick, turn the heating off, and leave behind baking sheet in oven till a cooling.
12. Take out the paper, cut pastila into parts, and try to keep in a dry cool area.
This sweet high in pectin and fiber, low in gram calories, and is low in carbohydrates. It can be saved for very long time.
Ingredients:
• 2 tablespoon sugar or honey
• 2 tablespoon water
• 2 lb (1 kg) sour apples
Directions:
1. Clean and peel apples, take out seeds, and chop every apple right into 10 parts.
2. Put the apples right into an oven-safe saucepan with a thick base.
3. Spread apples with the sugar, and put 2-tablespoon water on a top.
4. Put the sauce-pan on a medium heating, and boil apples for around 15 mins.
5. Mix boiled apples till an even proportion, go back to the saucepan, and boil with a low heating till the uniformity turns thick.
6. Cover a flat pan with a parchment paper, and set boiled apples on paper.
7. Flatten to make an even layer.
8. Set an oven temperature level to 200 F (100 C), and put the baking sheet right into the oven.
9. Dry a pastila a bit opening the oven's door.
10. To make sure if pastila is available, cut a side by skissors.
11. In case the skissors does not stick, turn the heating off, and leave behind baking sheet in oven till a cooling.
12. Take out the paper, cut pastila into parts, and try to keep in a dry cool area.
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