Cannoli shell is a one-of-a-kind Italian delicacy, which is said to have come from Sicily. It is a cylinder like sweet course, which includes a crunchy deep-fried pastry shell, loaded with sweetened ricotta cheese.
Typically, these shells are stuffed with ricotta cheese, but these days they are even filled with dark chocolate or cream custard.
Nowadays you might additionally stumble upon gelato stores who serve cannoli shells fulled of frozen yogurt. The beauty of cannoli shells depends on their flexibility, as they can be filled with almost everything and anything. The stuffing options are unlimited, and they can be become fit the palate of your near and sweethearts.
Ingredients:
• Eggs 2
• White Vinegar 2 tablespoons
• Egg White (slightly beaten) 1
• Flour 3 cups
• Sugar ¼ cup
• Cinnamon 1 teaspoon
• Salt ¼ teaspoon
• Shortening 3 tablespoons
• Cold Water 2 tablespoons
• Vegetable Oil for frying
Instructions:
1. In a big bowl, sieve flour, sugar, cinnamon and salt side by side.
2. In a blender cut minimizing into pieces, roughly the size of peas.
3. Beat in the eggs, vinegar, and cold water to the shortening then include it to the dry mix.
4. Knead into a dough until soft.
5. Cover the dough in a plastic sheet and put it in the fridge for half an hour.
6. Roll out the dough and cut into elliptical forms and cover each of the elliptical around a metal tube.
7. Make use of egg white to comb completions and brown them in hot oil.
8. When the shells turn light brown eliminate them from the oil and allow them to cool totally.
9. Eliminate them from the tube and load them just about an hour prior to serving.
10. You can decide to load them with the filling of your option.
Nowadays you might additionally stumble upon gelato stores who serve cannoli shells fulled of frozen yogurt. The beauty of cannoli shells depends on their flexibility, as they can be filled with almost everything and anything. The stuffing options are unlimited, and they can be become fit the palate of your near and sweethearts.
Ingredients:
• Eggs 2
• White Vinegar 2 tablespoons
• Egg White (slightly beaten) 1
• Flour 3 cups
• Sugar ¼ cup
• Cinnamon 1 teaspoon
• Salt ¼ teaspoon
• Shortening 3 tablespoons
• Cold Water 2 tablespoons
• Vegetable Oil for frying
Instructions:
1. In a big bowl, sieve flour, sugar, cinnamon and salt side by side.
2. In a blender cut minimizing into pieces, roughly the size of peas.
3. Beat in the eggs, vinegar, and cold water to the shortening then include it to the dry mix.
4. Knead into a dough until soft.
5. Cover the dough in a plastic sheet and put it in the fridge for half an hour.
6. Roll out the dough and cut into elliptical forms and cover each of the elliptical around a metal tube.
8. When the shells turn light brown eliminate them from the oil and allow them to cool totally.
9. Eliminate them from the tube and load them just about an hour prior to serving.
10. You can decide to load them with the filling of your option.
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