Dan-Dan Mian Recipe

Dan-Dan Mian is among the most well-known street meals in Sichuan delicacies. Dan-Dan noodles are a bright and chop-chop choice for folks who are crazy about hot, fresh, and zesty cooking.

There are various variants on Dan-Dan Mian and one typical one is to include sesame paste makings the sauce extremely just like the bang bang chicken marinade. Dan-Dan in the label literally describes a carrying pole, over the last; the suppliers brought the noodles and the sauces to offer them on the street.

Ingredients:
• 1 tablespoon toasted sesame oil
• 1 tablespoon Chinese black vinegar
• 1 tablespoon chili oil
• 1/4 cup low-sodium chicken broth
• 8 ounces ramen noodles
• 1/3 cup creamy peanut butter
• 4 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dark brown sugar
• 1/2 cup roasted peanuts, chopped
• 3 scallions, finely chopped

Instructions:
1. Put the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil right into the bowl of a mini-food processor.
2. Prepare up until the combination is well integrated and makes a paste, 1 to 2 mins.
3. With the processor operating, slowly include the chicken broth and process up until the sauce is velvety and well blended, 1 to 2 mins.
4. Move to a big blending bowl, cover, and set aside while you cook the other meal.
5. Put 4 quarts water right into a huge pot and take to a boil over high heat.
6. Include the noodles and cook till firm, 1 to 1 1/2 mins.
7. Drain completely in a bowl-shaped sieve.
8. Include the noodles to the bowl along with the sauce and shake to integrate.
9. Serve topped with the scallions and peanuts.