Oolong tea is one other fabulous variety of tealeaves. Preparing Oolong tea properly is an art. While the rite can be complex and extremely precise, enjoying day-to-day, Oolong tea ought to be easy and delightful. This is similarly called wulong (or wu long) tea and is commonly served in Chinese dining establishments. Just like green teas, oolong teas likewise come from the Camellia sinensis greenery and go through similar processing steps.
Oolong tealeaves are somewhat fermented leaves from the Camellia sinensis plant and are still an entire leaf tea. While the leaves are dehumidifying, the sides of the bruised leaves change into red in color and the surface area lightens yellow as a result of dissolving and oxidation. After some fermentation duration, the tea leaves are pan fired to make a semi-fermented tea.
Similar to all tea, oolong tea has countless health advantages consisting of decreasing bad cholesterol, securing against cancer cells and against diabetes mellitus. One of the most revered oolong tea is Monkey Picked Oolong Tea. Called by Buddhist monks who educated monkeys to gather the youngest leaves from the top of wild tea plants, this loose leaf is made from the highest possible quality of oolong. This is a bounty oolong tea that has an orchid-like fragrance and smooth surface. This oolong iced tea menu requires a holistically sweet oolong, so you just have to include a bit of honey for a healthy-but-sweet iced tea.
Ingredients:
• 1 cup near-boiling water
• 1/4 to 1/2 teaspoon honey
• 1 heaping teaspoon oolong leaves (preferably Oriental Beauty or Wen Shan Bao Zhong oolong)
• Ice (approximately 1 cup)
Directions:
1. Put the burbling water over the tealeaves.
2. Soak for 4 mins then take out the tealeaves.
3. Mix and include the honey.
4. Put the tea over ice.
Similar to all tea, oolong tea has countless health advantages consisting of decreasing bad cholesterol, securing against cancer cells and against diabetes mellitus. One of the most revered oolong tea is Monkey Picked Oolong Tea. Called by Buddhist monks who educated monkeys to gather the youngest leaves from the top of wild tea plants, this loose leaf is made from the highest possible quality of oolong. This is a bounty oolong tea that has an orchid-like fragrance and smooth surface. This oolong iced tea menu requires a holistically sweet oolong, so you just have to include a bit of honey for a healthy-but-sweet iced tea.
Ingredients:
• 1 cup near-boiling water
• 1/4 to 1/2 teaspoon honey
• 1 heaping teaspoon oolong leaves (preferably Oriental Beauty or Wen Shan Bao Zhong oolong)
• Ice (approximately 1 cup)
Directions:
1. Put the burbling water over the tealeaves.
2. Soak for 4 mins then take out the tealeaves.
3. Mix and include the honey.
4. Put the tea over ice.
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