How to make Teurgoule Cuisine; Slow Cooked Rice Pudding

This old-fashioned rice pudding food stemmed in the event Norman pirates came back home from ocean with cinnamon, ransacked from Spanish ships. Normandy is no different and provides lots of culinary arts pleasures. Generally it was preferred at town celebrations in Lower Normandy, and nowadays continues to be a household meal.

This passes the uncommon brand of Teurgoule and is a spiced rice pudding, preferably created with raw Normandy milk and also flavoured with cinnamon. The brand originates from the Norman dialect and indicates spin mouth, a character to the faces apparently drawn by a person tasting it because of the spiciness of the recipe.

The weird new flavor of the bitter cinnamon got the Normans draw a laughable face, for this reason the term 'teurgoule' which in Norman implies spin face. Nonetheless, there is one food that possibly could not be the initial to stand out into most people's thoughts when visualizing of Normandy Dishes. Historically baked in a bread stove (boulangerie) as it cooled off after a bread-making time, the tale goes that folks utilized to bring their teurgoule, all set for cooking, to the regional boulanger that had actually perform the lengthy baking procedure.

It contains rice prepared in milk, sweetened suffering from all kinds of sugar, and is tasted with cinnamon and also occasionally melon. The laborers would blend the cinnamon in a pan with rice, raw milk and possibly honey for sweetening and after that permit the pan cook in the fireside throughout the night, or put in the stove as it cooled down after baking bread. Lengthy food preparation produces a thick, brownish caramelised crust over the teurgoule. And also it is an excellent instance of sluggish food preparation as it takes anywhere in between 5 as well as 7 hrs to cook! Typically well-known at villiage celebrations, Teurgoule has actually made it through time and is still a best loved household meal in Normandy right now. There is no conclusive formula and there are dozens offered for this tempting recipe.

Preparation time: 10 mins
Cooking time: 9 hours
Ingredients:
• 2 teaspoons of powdered cinnamon
• 2 litres raw full-cream milk
• 200g white powdered sugar
• 150g round rice
• 1 pinch of salt

Directions:
1. Put rice in base of an earthenware meal of 2 litres volume.
2. Include powdered sugar, salt and also cinnamon and whip side by side.
3. Put milk delicately to make sure that the rice remains ideal at the base of the recipe.
4. Put in a quite scorching oven (260 ° C) after that reduced to 110 ° after one hr.
5. Soon after 2 hrs' food preparation, lesser the heat level even more to 50 ° and delegate cook for an additional 5-6 hrs.