Recipes From France Ratatouille

Ever heard of Ratatouille? The word seems to be a familiar animated film about a man who found cooking talent aided by a small mouse. Surely not just the title of the film, Ratatouille is one type of cuisine from France, more precisely from the city of Nice. Ratatouille word itself comes from the word meaning touiller throw food. Why is this so? The original food is fine dining or working poor farmers are usually cooked in the summer because the vegetables on the type of vegetable ratatouille summer.



Ratatouille initially contain only tomatoes, zucchini (a kind of cucumber), red and green peppers, onions and garlic. On development, the eggplant is also included although not a summer vegetable. Ratatouille dish can be served with rice, potatoes or bread. Ordinary French people enjoy these dishes as lunch. Ratatouille can be one of the French-style dishes that you can try, since it is very easy. The following recipe for making ratatouille.

Ingredient :

• 1 teaspoon of olive oil or add according to taste
• salt and black pepper powder to taste
• a purple eggplant fruit
• one fruit zucchini
• a single red or green peppers, or both
• a clove of garlic
• one onion
• 3 basil leaves
• 3 small tomatoes

Step :

1. Diced eggplant, zucchini and peppers, set aside
2. Roughly chopped garlic and onions
3. Cut the tomatoes in medium size
4. Heat the olive oil in a frying pan with teflon or a flat shape and not too concave downward
5. Enter vegetables in the order of eggplant, zucchini, peppers and onions, cook for about 5 minutes
6. Stir in the tomatoes, garlic and basil
7. Add olive oil sediit if it is less
8. Let all the vegetables cooked for about 20 minutes
9. Shortly before being appointed, add salt and pepper and stir
10. Serve while warm