Simit is flaky and light, baked to a golden brown color, and topped with sesame seeds. It is occasionally formed into rings, and is frequently braided. It is commonly consumed as a breakfast food with jam or yogurt.
Often it is called susam kebabı or sesame kebab. Today, comparable variations are enjoyed from Greece to Bulgaria and Lebanon, with its size and structure (chewy or crispy) differing from area to area.
Simits are commonly offered by street suppliers, who either have a simit trolley or bring the simit in a tray on their head. Generally consumed as a treat or as part of a breakfast spread, simit matches portions of feta or tulum cheese, pieces of cucumber, tomato, olives and basturma (air-dried, healed and spiced beef). Simit has a long history in Istanbul. Archival sources reveal that the simit has actually been produced in Istanbul since 1525. Simit is an essential sign for lower and middle-class individuals of Turkey.
• 2 tablespoons butter
• 2 tablespoon water
• 1 cup cups all function flour
• 1/2 teaspoon salt
• 1 tablespoons milk plus 1 teaspoon
• 1 egg, beaten
• Sesame seeds
• Milk for brushing
2. In a medium blending bowl, sift together flour and salt.
3. Make a depression in the dry active ingredients with your fist, making a "hole" in the middle.
4. Include olive oil, melted butter, water, egg, and milk.
5. Fold dry components into liquids to form a dough, this might take 10 minutes by hand.
6. When you have a dough, detach pieces of dough, make long, stogie shapes.
7. Bring ends of "stogies" together to make a circle.
8. Place circle on greased cookie sheet.
9. Brush with milk.
10. Sprinkle sesame seeds on top.
11. Repeat with remaining dough.
12. Bake for 30 minutes, or up until simit end up being a golden brown color and crispy on top.
Simits are commonly offered by street suppliers, who either have a simit trolley or bring the simit in a tray on their head. Generally consumed as a treat or as part of a breakfast spread, simit matches portions of feta or tulum cheese, pieces of cucumber, tomato, olives and basturma (air-dried, healed and spiced beef). Simit has a long history in Istanbul. Archival sources reveal that the simit has actually been produced in Istanbul since 1525. Simit is an essential sign for lower and middle-class individuals of Turkey.
Ingredients
• 1 teaspoon olive oil• 2 tablespoons butter
• 2 tablespoon water
• 1 cup cups all function flour
• 1/2 teaspoon salt
• 1 tablespoons milk plus 1 teaspoon
• 1 egg, beaten
• Sesame seeds
• Milk for brushing
How to make
1. Preheat oven to 375 degrees.2. In a medium blending bowl, sift together flour and salt.
3. Make a depression in the dry active ingredients with your fist, making a "hole" in the middle.
4. Include olive oil, melted butter, water, egg, and milk.
5. Fold dry components into liquids to form a dough, this might take 10 minutes by hand.
6. When you have a dough, detach pieces of dough, make long, stogie shapes.
7. Bring ends of "stogies" together to make a circle.
8. Place circle on greased cookie sheet.
9. Brush with milk.
10. Sprinkle sesame seeds on top.
11. Repeat with remaining dough.
12. Bake for 30 minutes, or up until simit end up being a golden brown color and crispy on top.
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