Semolina Pudding Recipe, Semolina is the coarse (gritty) cleansed wheat middlings, a by-product of the wheat milling market, of durum wheat made use of in making pasta, breakfast cereals, puddings, and couscous.
Semolina is made from among the world's most soughtafter kinds of wheat which is thoroughly milled to produce golden grains of Semolina. Semolina is utilized to make 'British milk pudding'.
This was a popular meal throughout and after World War 2 as it was inexpensive to make and extremely filling. You can include nutmeg to Semolina and rice pudding to provide it additional flavour.
Semolina Pudding Recipe
• 2 tablespoon semolina
• 5-6 tablespoon sugar
• 1 tsp.vanilla essence
• A few of drops of red food coloring
• 1 scoop of vanilla ice-cream
• Crushed nuts for garnishing
2. Pour the remainder of the milk into a pan, include the sugar and red food coloring (simply enough to turn the milk a good pink color).
3. Give a boil and afterwards include the semolina paste and the vanilla essence.
4. Keep the heat on low and simmer carefully whilst stirring up until it thickens.
5. This must take about 5-8 minutes to reach the consistency of custard pudding.
6. If you choose it thicker, merely blend some more semolina in a little bit of milk and include it in, simmer some more.
7. Include a bit of milk and boil for a bit if you desire it thinner.
8. The pudding will certainly thicken some more as it cools in the refrigerator once it is done.
9. Switch off the heat, include the scoop of vanilla ice-cream and stir up until it has actually merged the mix.
10. This includes some additional richness and taste to the pudding.
11. Now pour the pudding into serving bowls, garnish with nuts and enable to cool.
12. Cover and refrigerate till cold.
13. Serve!
This was a popular meal throughout and after World War 2 as it was inexpensive to make and extremely filling. You can include nutmeg to Semolina and rice pudding to provide it additional flavour.
Semolina Pudding Recipe
Ingredients
• 500ml milk• 2 tablespoon semolina
• 5-6 tablespoon sugar
• 1 tsp.vanilla essence
• A few of drops of red food coloring
• 1 scoop of vanilla ice-cream
• Crushed nuts for garnishing
Steps
1. Mix the semolina in a few of the milk to form a thick paste.2. Pour the remainder of the milk into a pan, include the sugar and red food coloring (simply enough to turn the milk a good pink color).
3. Give a boil and afterwards include the semolina paste and the vanilla essence.
4. Keep the heat on low and simmer carefully whilst stirring up until it thickens.
5. This must take about 5-8 minutes to reach the consistency of custard pudding.
6. If you choose it thicker, merely blend some more semolina in a little bit of milk and include it in, simmer some more.
7. Include a bit of milk and boil for a bit if you desire it thinner.
8. The pudding will certainly thicken some more as it cools in the refrigerator once it is done.
9. Switch off the heat, include the scoop of vanilla ice-cream and stir up until it has actually merged the mix.
10. This includes some additional richness and taste to the pudding.
11. Now pour the pudding into serving bowls, garnish with nuts and enable to cool.
12. Cover and refrigerate till cold.
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