Many people mistake this quick-and-easy baked dish for deep-fried chicken since of its light brown finishing. Serve with a ready marinara sauce for dipping. Progresso Italian Style Panko Crispy Bread Crumbs are made with a tasty mix of basil, roasted garlic, onion and other spices, it is very delicious.
The light, crispy finishing is ideal for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs are Japanese-style bread crumbs. The bigger flaky crumbs lead to a tasty, light and crispy layer best for breading fish, poultry, pork, seafood and veggies. It can likewise be made use of as a crispy topping on baked meals such as casseroles!. Portions of all breast meat chicken busts covered in breadcrumbs and parmesan cheese then baked up until golden. A simple chicken dish your entire household will like.
16 oz (2 big) skinless boneless chicken busts, cut into even bit sized pieces
salt and pepper to taste
2 tsp olive oil
6 tablespoon entire wheat Italian experienced breadcrumbs
2 tablespoon panko
2 tablespoon grated parmesan cheese
olive oil spray (I utilized my Misto)
Directions:
1. Preheat oven to 425 °. Spray a baking sheet with olive oil spray.
2. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
3. Period chicken with salt and pepper, then put in the bowl with the olive oil and blend well so the olive oil uniformly coats all the chicken.
4 Put a couple of portions of chicken at a time into the breadcrumb mix to coat, then on the baking sheet. Gently spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then prepare another 4 - 5 minutes or till prepared.
5. Serving Size: Makes 4 portions.
The light, crispy finishing is ideal for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs are Japanese-style bread crumbs. The bigger flaky crumbs lead to a tasty, light and crispy layer best for breading fish, poultry, pork, seafood and veggies. It can likewise be made use of as a crispy topping on baked meals such as casseroles!. Portions of all breast meat chicken busts covered in breadcrumbs and parmesan cheese then baked up until golden. A simple chicken dish your entire household will like.
Servings Per Recipe: 4
Amount Per Serving
Calories: 236.5
Ingredients:16 oz (2 big) skinless boneless chicken busts, cut into even bit sized pieces
salt and pepper to taste
2 tsp olive oil
6 tablespoon entire wheat Italian experienced breadcrumbs
2 tablespoon panko
2 tablespoon grated parmesan cheese
olive oil spray (I utilized my Misto)
1. Preheat oven to 425 °. Spray a baking sheet with olive oil spray.
2. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
3. Period chicken with salt and pepper, then put in the bowl with the olive oil and blend well so the olive oil uniformly coats all the chicken.
4 Put a couple of portions of chicken at a time into the breadcrumb mix to coat, then on the baking sheet. Gently spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then prepare another 4 - 5 minutes or till prepared.
5. Serving Size: Makes 4 portions.
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