How to make Frikadeller, A Homemade Danish Meatball Recipe
Frikadeller are the Danish nationwide dish and are frequently consumed as part of the night dish, and served possibly with boiled potatoes.
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian dish complements Spiced red cabbage.
It likewise freezes perfectly. They are likewise excellent positioned either cold or warm atop smørrebrød. Flavourful and oh so light, there are as numerous frikadeller dishes in Denmark as their are families - and these valued household keys are passed on from one generation to the next. In truth, there is just one real frikadeller dish - the one dish to rule them all - and it is secured deep inside the most safe and secure vault in all of the Kingdom of Denmark.
Serves: 4
Yield: 15
Ingredients:
• 350 g extra lean ground beef
• 150 g ground lean pork
• 8 tablespoons breadcrumbs
• 1 onion, small, shredded finely on cheese grater
• 1 egg
• 1 3/4 teaspoons salt
• 1/2 cup water
• 2 teaspoons black pepper (add more if you want a spicier meatball)
Directions:
1. 1 Mix together all ingredients utilizing hands in a huge bowl.
2. To obtain the best consistency it is necessary that active ingredients recover blended and gets softened a bit.
3. Knead for around 5 minutes.
4. 2 Form into meatballs according to the size you choose.
5. In Denmark meatballs made use of for supper is the size of the palm of your hand, and luncheon meat rounds have to do with half of that.
6. 3 Heat a non-stick pan to medium-hot and put the meatballs in the pan. You can bring in a bit of butter to the pan (not oil) if you feel they stick too much to the pan.
7. Once they have actually begun to brown, turn the meatballs with a fork.
8. Keep turning them every 4 minutes approximately bewaring that they do not brown too much.
9. Prepare for approx 15-20 minutes till prepared through.
10. 4 serve with a potato salad, mashed potatoes or prepared potatoes with a white milk based gravy.
Frikadeller are the Danish nationwide dish and are frequently consumed as part of the night dish, and served possibly with boiled potatoes.
It likewise freezes perfectly. They are likewise excellent positioned either cold or warm atop smørrebrød. Flavourful and oh so light, there are as numerous frikadeller dishes in Denmark as their are families - and these valued household keys are passed on from one generation to the next. In truth, there is just one real frikadeller dish - the one dish to rule them all - and it is secured deep inside the most safe and secure vault in all of the Kingdom of Denmark.
Serves: 4
Yield: 15
Ingredients:
• 350 g extra lean ground beef
• 150 g ground lean pork
• 8 tablespoons breadcrumbs
• 1 onion, small, shredded finely on cheese grater
• 1 egg
• 1 3/4 teaspoons salt
• 1/2 cup water
• 2 teaspoons black pepper (add more if you want a spicier meatball)
1. 1 Mix together all ingredients utilizing hands in a huge bowl.
2. To obtain the best consistency it is necessary that active ingredients recover blended and gets softened a bit.
3. Knead for around 5 minutes.
4. 2 Form into meatballs according to the size you choose.
5. In Denmark meatballs made use of for supper is the size of the palm of your hand, and luncheon meat rounds have to do with half of that.
6. 3 Heat a non-stick pan to medium-hot and put the meatballs in the pan. You can bring in a bit of butter to the pan (not oil) if you feel they stick too much to the pan.
7. Once they have actually begun to brown, turn the meatballs with a fork.
8. Keep turning them every 4 minutes approximately bewaring that they do not brown too much.
9. Prepare for approx 15-20 minutes till prepared through.
10. 4 serve with a potato salad, mashed potatoes or prepared potatoes with a white milk based gravy.
No comments:
Post a Comment