Arem-arem is a traditional food from around java. It's shaped cylinder suches as lontong however it has filling like lemper, that's why often peoples will certainly get puzzled in between arem-arem and lontong. Simply utilize your creativity and develop your very own filling.
Arem-arem is a steamed rice filled in with spiced meat and covered in banana leaves. There are a lot of variation for the filling such as spiced chicken, beef, fish, or it is even possible to bring in some veggies. Those filling will certainly make the rice taste even much better.
Yield: 30 pieces
Ingredients:
• 750 gr great quality rice, cleaned, and drained
• 2 salam leaves
• 1 tsp salt
• Fresh green banana leaves
• 1500 cc coconut milk from half of a coconut
For the filling:
• 500 gr minced meat
• 250 cc coconut milk from 1/4 of a coconut
• 1 tbs granulated sugar.
• 1 knob galangale (in Indonesian referred to as lengkuas), gently pond.
• 1 tsp salt.
• 2 spring onions carefully sliced.
• Ground (6 red onions and 4 cloves garlic).
• 2 chilies, seeds got rid of and sliced diagonally.
• 2 tbs cooking oil.
Directions:
1. Prepare the rice, coconut milk, salam leaves, and salt together and stir up until the coconut milk is totally taken in.
2. Eliminate and reserve.
3. To make filling, heat the food preparation oil, fry the red onions, garlic, and chillies up until great smelling.
4. Stir it up until dry, and eliminate from heat.
5. Clean the banana leaves clean, then put 2 spoons of the rice on leading and smooth out.
6. Make sure that the filling is right in the middle.
7. Steam for about 1 hour up until well done.
8. Get rid of and serve.
Yield: 30 pieces
Ingredients:
• 750 gr great quality rice, cleaned, and drained
• 2 salam leaves
• 1 tsp salt
• Fresh green banana leaves
• 1500 cc coconut milk from half of a coconut
For the filling:
• 500 gr minced meat
• 250 cc coconut milk from 1/4 of a coconut
• 1 tbs granulated sugar.
• 1 knob galangale (in Indonesian referred to as lengkuas), gently pond.
• 1 tsp salt.
• 2 spring onions carefully sliced.
• Ground (6 red onions and 4 cloves garlic).
• 2 chilies, seeds got rid of and sliced diagonally.
• 2 tbs cooking oil.
1. Prepare the rice, coconut milk, salam leaves, and salt together and stir up until the coconut milk is totally taken in.
2. Eliminate and reserve.
3. To make filling, heat the food preparation oil, fry the red onions, garlic, and chillies up until great smelling.
4. Stir it up until dry, and eliminate from heat.
5. Clean the banana leaves clean, then put 2 spoons of the rice on leading and smooth out.
6. Make sure that the filling is right in the middle.
7. Steam for about 1 hour up until well done.
8. Get rid of and serve.
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