Chicken Satay (Sate Ayam) with Peanut Sauce Recipe

Chicken Satay (Sate Ayam) with Peanut Sauce Recipe 

Satay is the most popular food in Indonesia, the menu can be found throughout the city in Indonesia. Other countries now claim sate, however Indonesians consider it a nationwide meal developed by street vendors and promoted by Arab traders. Each supplier looks for difference, however "sate madura" served with rice cakes (ketupat) and diced cucumber and onion is identified by its boat-shaped street carts. These delicious meat skewers formulate over coals so hot they require fans to waft the smoke away. Whether it's chicken, goat, bunny or mutton, the scrappy nibbles get marinaded in turmeric, grilled and afterwards bathed in a hearty dosage of peanut sauce.

Ingredients:
2 Garlics
2 Shallots
1/2 cup of Grinded roasted/fried peanuts
1 ts Salt
1 tbs sugar
250 gr Chicken Bust fillet
Kecap Manis/ Sugary food Soya Sauce
1 or 3/4 cup of water
Oil for saute
Lime or any lime you can discover in your location
Optional: 6 bird eye chilies (carefully grinded).
1/2 ts of salt.
1/4 cup of water.
(mix it together and the chili sauce is done)

Utensils:
Stove
Cutting Board
Skwers
Griller
Pan
Knife
Determining cup and spoon
Technique: 30-50 minutes

Making the sauce:
1. Carefully slice the shallots and garlics
2. Saute the chooped garlic and shallots till scent in medium-high heat
3. include the grinded roasted/fried peanuts and blend it well in low heat.
4. Include 3/4 cup f water and blend it well You can make use of 1 cup of water rather 3/4 cup of water if you believe its too thick.
5. After mix it well, include 1 ts of salt and 1 tbs of sugar and blend it once again.
6. Last touch, include 3 tbs of kecap manis or sweet soya sauce and blend well.
Making the chicken

- Marinade the chicken in 5 minutes and begin to barbecue it. Pointer: brush the chicken with the marinate sauce while grilling. It will certainly end up being more tasty.
- Cut the chicken bust fillet into 1 cm dice. (cube cut or macedoine cut).
- Put the deep-fried shallots on top of it. Serve with good warm rice.
- Include 3 tbs of the sauce and great deals of sweet soya sauce on top of it. Mix well.
If you believe its too thick, you can make use of 1 cup of water rather 3/4 cup of water.
- Marinade the chicken in 5 minutes and begin to barbecue it. Pointer: brush the chicken with the marinate sauce while grilling. It will certainly end up being more tasty.
- Occasionaly turn the chicken up until its prepared. The chicken its quickly prepared so make sure.
- After all the satay its prepared, put the remainder of the sauce, sweet soya sauce (around 5 tbs spoon or more), lime juice (half or 1 of it) and blend it together.
- Put it into the skewer (3-4 pieces in one skewer).