Garlic bread is one of the bess stuff in the world. It's warm, it's buttery, and it's got a bit of bite. Dripping with fat and starch, this relic from the 80s bistro would have been forgotten had it not been so downright delicious, I believe that no one can deny a slice of this chewy, delicious, buttery, garlicky bread, it tastes yummy, the smell alone is enough to ensure its survival and the best part is you can make it at home, yourself anytime you want.
Garlic bread is a favorite with many dinners and can be made using different kinds of bread, Garlic bread usually accompanies pasta and soups but can also be eaten with seafood, pizza,and other foods where its rich flavor adds to the dining experience. Bread, butter, garlic. That's all you need for a truly outstanding, here's how you can make some garlic bread of your own tonight.
Yield: 4 to 6 servings
Prep: 8 min
Cook: 12 min
Total Time: 20 min
Ingredients
6 large garlic cloves, chopped
1/4 cup chopped fresh oregano leaves
1/4 cup chopped flat-leaf parsley
Freshly ground black pepper
1/2 teaspoon kosher salt
1/2 cup good olive oil
2 tablespoons unsalted butter
1 loaf ciabatta bread
Direction
1. Preheat the oven, Set the temperature of the oven to 175ºC (325ºF/ gas mark 3.5).
2. Place some of the garlic cloves into the crusher, squeeze the handle tightly down and scrape off the crushed garlic into the bowl. Continue this process until minced. Add the parsley, oregano, salt and pepper and stir well
3. In a medium saute pan heat the olive oil and add the garlic mixture. Remove the sauté pan from the heat.
4. Slice the ciabatta bread in half horizontally, and brush the butter on 1 half. brush the garlic mixture on the other half of the bread, and put the halves together. Unroll the aluminum foil and tear off a large enough piece to wrap the baguette. Place the garlic bread into the center of the foil. Wrap up the garlic bread. Seal the ends well.
5. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes. Remove it after the time is up.
6. Serve
You can serve this garlic bread with pasta or soup, or you you can it with pizza.
Yield: 4 to 6 servings
Prep: 8 min
Cook: 12 min
Total Time: 20 min
Ingredients
6 large garlic cloves, chopped
1/4 cup chopped fresh oregano leaves
1/4 cup chopped flat-leaf parsley
Freshly ground black pepper
1/2 teaspoon kosher salt
1/2 cup good olive oil
2 tablespoons unsalted butter
1 loaf ciabatta bread
Direction
1. Preheat the oven, Set the temperature of the oven to 175ºC (325ºF/ gas mark 3.5).
2. Place some of the garlic cloves into the crusher, squeeze the handle tightly down and scrape off the crushed garlic into the bowl. Continue this process until minced. Add the parsley, oregano, salt and pepper and stir well
3. In a medium saute pan heat the olive oil and add the garlic mixture. Remove the sauté pan from the heat.
4. Slice the ciabatta bread in half horizontally, and brush the butter on 1 half. brush the garlic mixture on the other half of the bread, and put the halves together. Unroll the aluminum foil and tear off a large enough piece to wrap the baguette. Place the garlic bread into the center of the foil. Wrap up the garlic bread. Seal the ends well.
5. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes. Remove it after the time is up.
You can serve this garlic bread with pasta or soup, or you you can it with pizza.
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