You are a fan of Japanese cuisine ? Surely already know one of the recipes called Kakiage? For those of you who do not know this type of cuisine, Kakiage is a a typical of one much favored by foreign tourists and the Japanese people themselves.
This complete cuisine is not only bad you know, but also practical in terms of presentation. This dish consists of rice, vegetables and fried so crisp and the taste is savory when watered shoyu sauce.
Intrigued with the taste? Well, for those of you are curious because they have not tried cooking Kakiage , you also can create your own without find outlets that sell food and Japanese specialties. In addition to cheap, you can also modified the topping. Here's how to make :
1. 120 grams ocarrots
2. Kakiage shrimp and onions
3. 6 prawns (100 grams with the skin but the head removed)
4. 80 grams of onions
Batter:
1. ½ (2 tablespoons or 30 grams) whipped egg
2. 1 cup (200 ml) ice water
3. 1 ½ cups (150 grams) flour
4. Vegetable oil for frying
5. Dipping Sauce Tendashi:
6. 150 ml water
7. 2 tablespoons (30 ml) soy sauce
8. 2 teaspoon (6 grams) sugar
9. ½ cup (4 grams) Katsuo-bushi (grated tuna)
10. Complement: a little grated horseradish or a little grated ginger, according to taste
How to cook:
1. Cut the carrot in shaped matchstick sized length around 6 cm and ½ cm thick.
2. Chop the onion into1 cm pieces . Peeled and cleaned shrimp, cut into 1 cm pieces
3. Place the ice water and beaten eggs into a bowl. Add the flour and mix the dough. Divide the dough into two equal parts. Enter into the first batter carrot, while the second insert into dough pieces of shrimp and onions.
4. Heat the vegetable oil to a 160 º Celsius temperature . Enter one scoop batter into pan. Fry for approximately 4 minutes until crisp.
5. To make the sauce, put all the ingredients in a sauce pan, bring to a boil and strain. Grated horseradish or ginger can be served with a sauce.
Intrigued with the taste? Well, for those of you are curious because they have not tried cooking Kakiage , you also can create your own without find outlets that sell food and Japanese specialties. In addition to cheap, you can also modified the topping. Here's how to make :
1. 120 grams ocarrots
2. Kakiage shrimp and onions
3. 6 prawns (100 grams with the skin but the head removed)
4. 80 grams of onions
Batter:
1. ½ (2 tablespoons or 30 grams) whipped egg
2. 1 cup (200 ml) ice water
3. 1 ½ cups (150 grams) flour
4. Vegetable oil for frying
5. Dipping Sauce Tendashi:
6. 150 ml water
7. 2 tablespoons (30 ml) soy sauce
8. 2 teaspoon (6 grams) sugar
9. ½ cup (4 grams) Katsuo-bushi (grated tuna)
10. Complement: a little grated horseradish or a little grated ginger, according to taste
1. Cut the carrot in shaped matchstick sized length around 6 cm and ½ cm thick.
2. Chop the onion into1 cm pieces . Peeled and cleaned shrimp, cut into 1 cm pieces
3. Place the ice water and beaten eggs into a bowl. Add the flour and mix the dough. Divide the dough into two equal parts. Enter into the first batter carrot, while the second insert into dough pieces of shrimp and onions.
4. Heat the vegetable oil to a 160 º Celsius temperature . Enter one scoop batter into pan. Fry for approximately 4 minutes until crisp.
5. To make the sauce, put all the ingredients in a sauce pan, bring to a boil and strain. Grated horseradish or ginger can be served with a sauce.
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