Soy Chicken Recipes Typical Singapore, Back again in blogs that are very interesting to visit because we will update always articles on world-class cuisine and the food we serve is always varied and unsightly. This time I will discuss about the recipes typical of the state of Singapore, namely chicken Ketchup, sounding familiar to our ears, but this time there are typical of the country itself. For those who want to try cooking can see the steps below.
Ingredients :
- 3 tablespoons vegetable oil
- ½ kampong chickens, cut
- 2 eggs, boiled, peeled
- 5 tablespoons soy sauce
- 500 ml of water
- 100 g leaf spinach, blansir
- 5 cloves of garlic
- 2 red onions
- ½ tsp pepper grains
- 5 pieces of red cayenne pepper
Step :
- Saute ground spices until fragrant and ripe
- Input chicken pieces, stir until stiff and discolored
- Add the boiled egg, soy sauce and water
- Cook over low heat until the chicken is tender meat
- Add hot water if it is not soft, cook until thick gravy
- Enter the spinach, stir briefly
- Remove and serve for 6 people
Ingredients :
- 3 tablespoons vegetable oil
- ½ kampong chickens, cut
- 2 eggs, boiled, peeled
- 5 tablespoons soy sauce
- 500 ml of water
- 100 g leaf spinach, blansir
- 5 cloves of garlic
- 2 red onions
- ½ tsp pepper grains
- 5 pieces of red cayenne pepper
Step :
- Saute ground spices until fragrant and ripe
- Input chicken pieces, stir until stiff and discolored
- Add the boiled egg, soy sauce and water
- Cook over low heat until the chicken is tender meat
- Add hot water if it is not soft, cook until thick gravy
- Enter the spinach, stir briefly
- Remove and serve for 6 people
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