Make Yoshinoya Japanese cuisine with Ease

Yoshinoya is a Japanese dish of processed beef, the beef bowl concept (gyudon). It is suitable to the culture in Indonesia, why not? true Indonesian people if ordered food when there is no rice, feels less and definitely still hungry. Culinary friend of Indonesia, with a concept like this food yoshinoya able to compete in various countries around the world, and home meal yoshinoya have proliferated in several shopping centers.



Ingredient :

- Thinly sliced beef 100g
- Garlic 1-2 cloves minced
- Onions 1 piece
- Soy sauce 4 tablespoons
- Sugar 2 tbsp
- Ginger 3 cm thinly sliced
- Soda / Cola 150 mL
- Water 400 mL
- 1 tbsp sesame oil
- Japanese rice or a mixture of sticky rice and rice taste

Step :

1. Boil water and cola over low heat until boiling
2. Put the meat and onions, and cook for approximately 10 minutes
3. Put ginger and garlic, and cook for 1 minute
4. Pour the meat, onions and a little sauce into warm rice
5. Lunch is served

Tips and Tricks:
- Slice the meat thinly as possible because the meat is too thick, the texture becomes hard
- If it is less dark colors can add more soy sauce and sugar to taste
- Can be served with chili powder or chili sauce
- Make sure the fire is used for cooking is quite small