Martabak food is very popular in Indonesia, because it has a distinctive flavor and unique. Martabak usually divided in two, there is no martabak martabak egg and sweet or commonly called the bright moon. Therefore for those of you who want to try it yourself to make it at home, then check out good review from me.
Ingredient:
- 500 grams flour
- 250 cc of water
- salt to taste
- enough oil to membalur
- taste oil for frying
- 500 grams of minced mutton
- 3 cloves garlic, minced
- 100 cc of water
- 1sendok eat instant curry spices
- salt, pepper to taste
- secupnya oil for frying
- 6 duck eggs, beaten off
- onions, finely sliced taste
- sliced chives to taste
- salt, pepper to taste
- Step:
how to make egg martabak:
- Flour, water, salt together. stir until smooth. for-for customized rounded jerky with oil let stand 1 hour.
- widen until thin. contents and fry until browned
- martabak egg recipes ready serve.
how to make stuffing martabak:
- saute garlic until fragrant. with salt, pepper, curry. cook briefly
- Give mutton, cook until it changes color
- Give water. cook until dry. remove from the heat.
- Mix with duck eggs add the leeks, onions, salt, pepper.
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