Chinese Yangzhou Fried Rice Recipe

Fried Rice is the Chinese variation of casserole. Essentially, its an excellent method to consume left over bits in the fridge. Yangzhou Fried Rice is still the standard by which all other Chinese fried rice meals are judged: nibbles of fluffy rice tossed with roast pork, peas, scallions and prawns.

The primary secret to making fried rice is making use of rice that has actually been formerly prepared. The Rice Just newly cooked rice is hot, steamy, really damp and a little sticky.
All those things would make a soaked and really clumpy fried rice. However, whether or not to season fried rice is truly a matter of personal choice. Go lightly at very first and then include more, if you do choose to season the meal with soy sauce or oyster sauce.

Ingredients

• 2 cups rice
• 3 tablespoon Oil
• 100 gms beans finely chopped
• 2 carrot finely chopped
• 1 onion sliced
• 100 gms cabbage finely chopped
• 2 spring onions finely chopped
• 2-3 green chilies cut lenghtwise
• 1 tsp ginger chopped finely
• 1 tsp garlic finely chopped
• 2 tablespoon soya sauce
• Salt & pepper to taste

Methods of Cooking

1. Pick, soak and clean the rice in sufficient water for 10-15 minutes and drain.
2. Boil water, include rice and little salt.
3. Cook uncovered on low heat till rice is tender.
4. Take care not to overcook the rice. Each grain of rice need to be separate.
5. When rice is done, drain and include soom cold water and drain once more utilizing a big seive and reserved.
6. Heat oil in a kadhai/ big pan and stir fry all the sliced veggies.
7. Cook for 3-4 minutes.
8. Take care that veggies are not overdone, they must be crisp.
9. Mix salt and pepper to taste.
10. Add the cooked rice and blend well. Now blend the soya sauce to it.
11. Cook the chinese fried rice for 2-3 minutes and serve hot.